Pork, venison and garlic Sausages
- Availability: In Stock
This combination of pork, venison and garlic has proved very popular and is something unusual and for those of you who want to try something different.
These will get any barbecue going with a bang!
We recommend that when cooking sausages you either shallow fry or grill, turning throughout.
Cooking time will vary depending on the size of the sausage and should be cooked at a medium heat to ensure that they are cooked through.
Ensure that sausages are no longer pink in the centre to confirm that they are cooked with the outer skin of the sausage browned to taste.
We are proud of our sausages and their flavours and so they are great as they are, although make a fantastic casserole, or the winning accompaniment to any barbecue, bangers and mash or fry up.