Brisket of Beef Boned and Rolled

£7.50 per kilogram

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  • Brisket of Beef Boned and Rolled

After pot roasting, this traditional joint is melt-in-the-mouth tender. It tastes great hot for family meals or sliced cold for a buffet.

Great value cut for family meals

Pot roast to release the full flavour


If you require any additional size, please state in comment box.

For best results, take your joint out of the fridge and let it sit at room temperature for about an hour before roasting. This will help to ensure that your joint roasts evenly and stays tender.

 

For roasting joints such as sirloin, rib, topside, brisket, silverside and mini joints, use the following table to calculate your cooking times:

 

Roasting times Oven temperature Internal temperature:

Rare 20 min per 450g (1lb) + 20 min 180 C / Gas 4 60 C

Medium 25 min per 450g (1lb) + 25 min 180 C / Gas 4 70 C

Well done 30 min per 450g (1lb) + 30 min 180 C / Gas 4 80 C


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