Ribeye Steak

£22.29 per kilogram

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  • Ribeye Steak
Generously marbled, our traditionally matured Ribeyes are bursting with the mellow flavour of prime rib. Individually packed for your convenience. Juicy, outdoor reared, UK grass-fed beef.  Matured on the bone for a minimum of 28 days.  Heavily marbled for a rich flavour.  Hand cut to the highest standards by our expert butchers.


Five steps to cooking the perfect steak at home

1. Heat your griddle or frying pan over a high heat, until smoking hot.

2. Lightly brush the steak with a little olive oil and season with sea salt and freshly ground black pepper.

3. Don’t griddle more than two steaks at a time, and keep them spaced well apart. If you add more than two steaks to the pan at once, the temperature will drop and the steak will stew, rather than fry.

4. Don’t turn the steaks until good seared markings are achieved, then turn them over and cook on the other side (see timings, below).

5. You must let the steak rest for about 3 minutes before serving, to allow the juices that have been drawn to the surface to relax back into the meat.


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