Sirloin boned and rolled

£16.50 per kilogram

Available Options
  • £16.50

  • Sirloin boned and rolled

This huge flavour-packed boneless roast is always a winner for flavour, and is very easy to carve. It also tastes simply gorgeous cold, so you'll enjoy every bite.

Grass-fed, 28-day fully matured beef sirloin.

Big, boneless roast - ideal for a celebration meal.

Our butchers trim away more fat, so you get more meat.

For best results, take your joint out of the fridge and let it sit at room temperature for about an hour before roasting. This will help to ensure that your joint roasts evenly and stays tender.


For roasting joints such as sirloin, rib, topside, brisket, silverside and mini joints, use the following table to calculate your cooking times:


Roasting times Oven temperature Internal temperature:

Rare 20 min per 450g (1lb) + 20 min 180 C / Gas 4 60 C

Medium 25 min per 450g (1lb) + 25 min 180 C / Gas 4 70 C

Well done 30 min per 450g (1lb) + 30 min 180 C / Gas 4 80 C

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