T Bone Steak

£17.50 per kilogram

Available Options
  • £8.75

  • T Bone Steak

This succulent, bone-in steak has a tasty sirloin on one side and a tender portion of fillet on the other. It’s a big, flavoursome cut for those who love their meat.

 

A real meat-eater’s steak – big and juicy.

 

Fillet on one side, sirloin on the other.

 

Fully matured, grass-fed beef. 

Five steps to cooking the perfect steak at home

1. Heat your griddle or frying pan over a high heat, until smoking hot.

2. Lightly brush the steak with a little olive oil and season with sea salt and freshly ground black pepper.

3. Don’t griddle more than two steaks at a time, and keep them spaced well apart. If you add more than two steaks to the pan at once, the temperature will drop and the steak will stew, rather than fry.

4. Don’t turn the steaks until good seared markings are achieved, then turn them over and cook on the other side (see timings, below).

5. You must let the steak rest for about 3 minutes before serving, to allow the juices that have been drawn to the surface to relax back into the meat.


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