Pork, Turkey & Cranberry Sausages
- Availability: In Stock
Our champion of champion best in the country sausages. Many have described these as christmas in a sausage.
View the article on champion of champion here: http://www.meatinfo.co.uk/news/fullstory.php/aid/18844/2015_Champion_of_Champions.html
We recommend that when cooking sausages you either shallow fry or grill, turning throughout.
Cooking time will vary depending on the size of the sausages and should be cooked at a medium heat to ensure that they are cooked through.
Ensure that sausages are no longer pink in the centre to confirm that they are cooked with the outer skin of the sausage browned to taste.
We are proud of our sausages and their flavours and so they are great as they are, although make a fantastic casserole, or the winning accompaniment to any barbecue, bangers and mash or fry up.