- Availability: In Stock
Enjoy fried,grilled or roasted they are available both with and without the bone, but those with the bone tend to stay moist during cooking.
Cheese & onion pork chops
4 pork chops
2 tsp olive oil
1 tsp English mustard
4 tbsp caramelised onions, from a jar
50g Cheshire cheese, grated
1 tsp thyme, chopped
Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.
Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.