Pork chops

£6.70 per kilogram

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  • Pork chops

Enjoy fried,grilled or roasted they are available both with and without the bone, but those with the bone tend to stay moist during cooking. 

Cheese & onion pork chops


4 pork chops

2 tsp olive oil

1 tsp English mustard

4 tbsp caramelised onions, from a jar

50g Cheshire cheese, grated

1 tsp thyme, chopped

Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.

Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.

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