Pork leg steaks

£7.50 per kilogram

Available Options
  • £1.88

  • Pork leg steaks

Enjoy grilled, fried or BBQ why not add a flavour choose from smoky bbq,chinese or even garlic and butter. 

Barbecue pork with bok choi

A Chinese-inspired meal that you can make tonight with little fuss.

Ingredients

6 tbsp tomato ketchup

1 fat garlic clove, crushed

3 tbsp low-salt soy sauce

4 pork leg steaks, trimmed of excess fat

4 heads bok choi, halved lengthways

 

Mix the ketchup, garlic and soy sauce together in a large bowl, then add the pork and rub in the sauce. Leave to marinate for 10 mins. Heat grill to medium-high.

Put the chops on a non-stick baking tray and grill for 10 mins, turning and basting with any leftover sauce, until cooked through. 3 Heat a large frying pan and stir-fry the bok choi with a splash more soy sauce for about 2 mins until


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