Pork leg steaks
- Availability: In Stock
Enjoy grilled, fried or BBQ why not add a flavour choose from smoky bbq,chinese or even garlic and butter.
Barbecue pork with bok choi
A Chinese-inspired meal that you can make tonight with little fuss.
6 tbsp tomato ketchup
1 fat garlic clove, crushed
3 tbsp low-salt soy sauce
4 pork leg steaks, trimmed of excess fat
4 heads bok choi, halved lengthways
Mix the ketchup, garlic and soy sauce together in a large bowl, then add the pork and rub in the sauce. Leave to marinate for 10 mins. Heat grill to medium-high.
Put the chops on a non-stick baking tray and grill for 10 mins, turning and basting with any leftover sauce, until cooked through. 3 Heat a large frying pan and stir-fry the bok choi with a splash more soy sauce for about 2 mins until