Pork tenderloins stuffed with cranberry, apple & herb stuffing..

  • £2.99

A succulent pork tenderloin stuffed with cranberry, apple & herb stuffing wrapped in smoked streaky bacon.

Preheat your oven to 425ºF and coat an ovenproof skillet with oil.

 

Sear the tenderloin over medium-high heat until it's brown on all sides.

 

Roast the tenderloin for 15 to 20 minutes or until the internal temperature reads 145ºF.

 

Let it cool before serving.


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