T bone pork chops
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The T-bone pork chop is the perfect cut for grilling. Also called the “center cut” or “pork loin chop,” it’s immediately recognizable by the T-shaped bone running through it — much like the beefsteak of the same name. It’s mostly juicy loin meat, with a little bit of lean but tender tenderloin meat, and a nice amount of fat to impart lots of moisture and flavor. But the most important component is the bone itself, which does a lot to keep the chop from drying out as it cooks.
Rarebit pork chops
Just four ingredients in this quick and tasty midweek meal idea
4 pork chops
2 tsp wholegrain mustard
1 tsp crème fraîche or cream
Heat oven to 200C/fan 180C/gas 6. Place the chops in a large, shallow roasting tray and bake for 15 mins. Mix together the mustard, cheddar and creme fraiche or cream. Spread over the top of the chops. Return to the oven for 5 mins until the cheese is melted and bubbling. Serve with some potato wedges and greens.