Boneless chicken leg parcels stuffed with sage & onion...
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Enjoy a succulent boneless chicken leg parcels stuffed with sage & onion & spinach wrapped in smoked streaky bacon.
With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper or aluminium foil.
Arrange the legs on the baking sheet, skin side up.
Bake until the stuffing reaches 74°C (165°F).